Glycerin Food Grade – Identification of Product
Chemical Code: CHE-G3
Chemical Name: Glycerol 98%
Chemical Grade: Food Grade
Chemical Formula: C₃H₈O₃
Chemical Weight: 92,09 g/mol
CAS No: 56-81-5
Chemical Synonyms: 1,2,3-Propanetriol, Glycerin
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• CAS Number: 56-81-5
• Synonyms: Glycerin, Glycerine, 1,2,3-Propanetriol
• Chemical Formula: C₃H₈O₃
• Chemical Weight: 92,09 g/mol
• Appearance: Clear, Colourless, odourless syrupy liquid
• Odour: Odourless
• pH: 5,5 – 8
• Melting Point: 20 °C
• Boiling Point: 182 °C at 27 hPa
• Flash Point: 160 °C – closed cup
• Relative density: 1,25 g/mL
• Water solubility: Soluble
• Hazards Identification: Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
• First Aid Measures: {‘Inhaled’: ‘If breathed in, move person into fresh air. If not breathing, give artificial respiration.’, ‘Skin Contact’: ‘Wash off with soap and plenty of water.’, ‘Eye Contact’: ‘Flush eyes with water as a precaution.’, ‘Swallowed’: ‘Never give anything by mouth to an unconscious person. Rinse mouth with water.’}
• Firefighting Measures: Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
• Handling and Storage: Keep container tightly closed in a dry and well-ventilated place. Store in cool place. Hygroscopic.
• Chemical Name: Glycerol 98%
• Chemical Grade: Food Grade
• Chemical Formula: C₃H₈O₃
• CAS No: 56-81-5
• Appearance: Clear, Colourless, odourless syrupy liquid
• Water solubility: Soluble
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